date25.04.2011 | Ulryk
tags: freeze dried
(...) Recently, however, also produces a freeze-dried food for daily household freeze dried vegetables use as the most healthy, freeze dried containing all the necessary ingredients for proper nutrition. It involves freeze drying and freeze dried products freeze dried herbs are not resistant to heat. Apply to the liquid nitrogen or a mixture of cooling. Freeze-dried food is light and very importantly, retains all the vitamins, nutrients and minerals. Freeze-drying process used to regenerate flooded and freeze dried mushrooms destroyed, attacked by fungus and worms, libraries, documents, archives, books. Produced freeze-dried food is mainly designed for travelers and sportsmen. Lyophilization is one of the most effective methods of food preservation. It is also applied in archeology, chemical laboratories, pharmaceutical companies, biotechnology. The lyophilized product is characterized by a freeze dried products very good permeability and solubility in the body. In the 50s of the twentieth century for the aerospace and military freeze-drying process was invented food. Freeze drying is freeze dried fruits not only used in the food industry. Damaged material freezes freeze dried to very low temperatures and then dried in such a way to skip the liquid phase. (...)
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